| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 6 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 1 | c | Sugar |
| 1 | c | Raisins |
| 1/2 | ts | Cinnamon |
| 2 | Beaten eggs | |
| Pie crust |
INSTRUCTIONS
Pour boiling water over raisins and let stand 15-20 minutes. Pour off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and sour cream. Pour into bottom crust and make a lattice top crust. Bake for 15 minutes at 375F or until crust is brown. From: Pat's Great-Aunt Nellie's recipe collection (1992) Posted to MM-Recipes Digest V3 #238 Date: Sat, 31 Aug 1996 22:00:39 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”