Name: Aunt Ro's Coleslaw
Ingredients: 2 tb SUPER FINE SUGAR; 2 lb CABBAGE; 1/2 ts CELERY SEED; 1 c MAYONNAISE; 1/2 ts SALT; 1 c SOUR CREAM; PINCH WHITE PEPPER; 2 tb VINEGAR

In Christ, as a great storehouse, lie all the riches of spiritual wisdom, the massive ingots of solid gold which when coined into creeds and doctrines are the wealth of the Church. All which we can know concerning God and man, concerning sin and righteousness and duty, concerning another life, is in Him Who is the home and deep mine where truth is stored... The central fact of the universe and the perfect encyclopedia of all moral and spiritual truth is in Christ, the Incarnate Word, the Lamb slain, the ascended King.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetables, Salads	3	Servings

INGREDIENTS

2	tb	SUPER FINE SUGAR
2	lb	CABBAGE
1/2	ts	CELERY SEED
1	c	MAYONNAISE
1/2	ts	SALT
1	c	SOUR CREAM
		PINCH WHITE PEPPER
2	tb	VINEGAR

INSTRUCTIONS

PHILLY.INQUIRER
CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER
IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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