Name: Aunt Ro's Coleslaw
Ingredients: 2 tb SUPER FINE SUGAR; 2 lb CABBAGE; 1/2 ts CELERY SEED; 1 c MAYONNAISE; 1/2 ts SALT; 1 c SOUR CREAM; PINCH WHITE PEPPER; 2 tb VINEGAR

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetables, Salads	3	Servings

INGREDIENTS

2	tb	SUPER FINE SUGAR
2	lb	CABBAGE
1/2	ts	CELERY SEED
1	c	MAYONNAISE
1/2	ts	SALT
1	c	SOUR CREAM
		PINCH WHITE PEPPER
2	tb	VINEGAR

INSTRUCTIONS

PHILLY.INQUIRER
CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER
IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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