Name: Aunt Sally's Rugalach
Ingredients: 1/4 lb Butter; 1/4 lb Cream cheese; 1/4 c Sugar; 1 ts Baking powder; 1 ts Vanilla; 1 1/4 c Flour; 2 tb Sugar; 1 ts Cocoa; 1 ts Cinnamon; 1/2 c Nuts; chopped

There has been a long tradition which sees the mission of the Church primarily as obedience to a command. It has been customary to speak of 'the missionary mandate.' This way of putting the matter is certainly not without justification, and yet it seems to me that it misses the point. It tends to make mission a burden rather than a joy, to make it part of the law rather than part of the gospel. If one looks at the New Testament evidence one gets another impression. Mission begins with a kind of explosion of joy. The news that the rejected and crucified Jesus is alive is something that cannot possibly be suppressed. It must be told. Who could be silent about such a fact? The mission of the Church in the pages of the New Testament is more like the fallout from a vast explosion, a radioactive fallout which is not lethal but life-giving.

Leslie Newbigin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Jewish		1	Servings

INGREDIENTS

1/4	lb	Butter
1/4	lb	Cream cheese
1/4	c	Sugar
1	ts	Baking powder
1	ts	Vanilla
1 1/4	c	Flour
2	tb	Sugar
1	ts	Cocoa
1	ts	Cinnamon
1/2	c	Nuts; chopped

INSTRUCTIONS

DOUGH
FILLING
Mix, knead, refrigerate overnight. Take out 1/2 hour before using.
Divide dough into three balls. Roll each into circle. Cut into 16 wedges; I
use a pizza cutter. Sprinkle with filling. Roll each up starting from large
end. Bake at 350 for 20 minutes.
Posted to JEWISH-FOOD digest by "dogsmom@cinci.infi.net"
<dogsmom@cinci.infi.net> on Oct 11, 1998, converted by MM_Buster v2.0l.

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