| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 48 | Servings | ||
INGREDIENTS
| 1 | c | Butter |
| 1/2 | c | Icing sugar (powdered) |
| 2 1/2 | c | Flour; all purpose, sifted |
INSTRUCTIONS
From: "Goffigon, Lucia" <Goffigon.Lucia@MGH.Harvard.EDU> Date: Tue, 21 May 1996 15:52 -0500 (EST) Preheat oven to 350F. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20 - 25 minutes at 350F till light brown on edges. Anne's note, it is easier to make this recipe in the food processor. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #93 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”