| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Cakes | 8 | Servings | |
INGREDIENTS
| 1 2/3 | c | Graham cracker crumbs |
| 1 1/2 | ts | Cinnamon |
| 2 | tb | Sugar |
| 6 | tb | Butter; melted |
| 1 | c | Sugar |
| 3 | Eggs; beaten well | |
| 24 | oz | Cream cheese; softened |
| 1/2 | ts | Vanilla |
| 1 | pt | Sour cream |
| 3 | tb | Sugar |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
CRUST FILLING TOPPING Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan. Bake at 375 for 25 minutes; remove from oven and add topping. To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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