Name: Auntie Jerry's Baked Beans
Ingredients: 1 lb Navy beans; 1/2 lb Salt pork; cut in strips; 1 sm Onion; diced; 1 tb Dry mustard; 1 tb Catsup; 1 ts Celery salt; 1/3 c Brown sugar; 1/3 c Molasses; Salt and pepper

As Christians, we are involved in a battle. Our arch-enemy is Satan who “walks about like a roaring lion, seeking whom he may devour” (1 Peter 5:8). The way in which he devours unwary people is by tempting them to sin – by convincing them that sin is a more rewarding master than Christ. He therefore disguises himself and his agents, and he makes the pleasures of sin appear very appealing to us. And Satan does not just attack us from the front where we can clearly see him coming; he attacks from every side.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Beans/, Grains	6	Servings

INGREDIENTS

1	lb	Navy beans
1/2	lb	Salt pork; cut in strips
1	sm	Onion; diced
1	tb	Dry mustard
1	tb	Catsup
1	ts	Celery salt
1/3	c	Brown sugar
1/3	c	Molasses
		Salt and pepper

INSTRUCTIONS

Clean and soak beans overnight. Cover with water by 2.5". Preheat oven to
300. Water should be covering the beans by only 1/2". Add remaining
ingredients and stir. Bake at 300 for 4 hours. Check water level and
doneness. Add more water if necessary and continue cooking if necessary. It
should take 5-6 hours total. Remove cover for last 1/2 hour. Salt and
pepper to taste.
Recipe by: upl'd by Kit Anderson
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on May 10, 1998

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