Name: Auntie's Melting Moments
Ingredients: 1/2 lb Butter; NOT margarine; 5 1/2 tb Confectioner's sugar; 1 1/4 c All-purpose flour; 1/2 c Cornstarch; 1/2 ts Almond extract; 1 c Powdered sugar; 1 tb Butter; melted; 2 tb Lemon juice; 1/2 ts Lemon zest

CATEGORY	CUISINE	TAG	YIELD
		Cookies	24	Servings

INGREDIENTS

1/2	lb	Butter; NOT margarine
5 1/2	tb	Confectioner's sugar
1 1/4	c	All-purpose flour
1/2	c	Cornstarch
1/2	ts	Almond extract
1	c	Powdered sugar
1	tb	Butter; melted
2	tb	Lemon juice
1/2	ts	Lemon zest

INSTRUCTIONS

LEMON GLAZE
COOKIES Cream butter and sugar well. Sift in flour and cornstarch and mix
together. Add flavoring; chill overnight. Shape into balls about the size
of walnuts and place on a greased baking sheet. Flatten the balls with
bottom of a small glass which has been dampened. Bake at 350 degrees for 10
minutes. Do not brown cookies. Makes 24 cookies.
LEMON GLAZE Beat all ingredients together. While the cookies are still
warm, gently remove from cookie sheet and spread with the glaze.
Recipe by: Auntie Betty
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Apr 25, 1998

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