| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco1 | 1 | servings | |
INGREDIENTS
| 1 | 9 inch pie crust; pre baked | |
| FILLING | ||
| 8 | oz | Cream cheese; softened |
| 1/3 | c | Sugar |
| 1 | ts | Almond extract |
| 1 | c | Whipped cream; whipped |
| 4 | c | Fresh strawberries; washed, hulled |
| TOPPING | ||
| 1/2 | c | Chocolate chips |
| 1 | tb | Unsalted butter |
INSTRUCTIONS
In a large bowl, beat cream cheese until fluffy. Gradually add sugar and almond extract; blend well. Fold in whipping cream. Gently pour into pre-baked pie crust. Arrange strawberries, carefully over the filling. Chill. TOPPING Melt chocolate chips and unsalted butter in a small pan over low heat (or in a double boiler for worry free melting). Stir continuously, until smooth. Drizzle over strawberries. Chill for several hours or overnight. Delicious and sooooo beautiful! VARIATION You can dip the strawberries in the melted chocolate and then place them on the pie. You need to work quickly and will need to double (at least) the chocolate/butter mixture. Me ke aloha, Mary Per serving: 2780 Calories; 209g Fat (66% calories from fat); 34g Protein; 210g Carbohydrate; 445mg Cholesterol; 1893mg Sodium Recipe by: Auntie Kaiulani Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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