Name: Aunty Rachel's 7-Up Cake
Ingredients: 2 Boxes Duncan Hines pudding cake mix plus ingredients to prepare cake as directed on box; 1 ts Vanilla extract; 2 cn (12-oz) 7-up; 1 ts Vanilla extract; 2 Boxes vanilla instant pudding plus ingredients to prepare pudding as directed on box; Cool Whip

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

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CATEGORY	CUISINE	TAG	YIELD
	Hawaiian	Cake	24	Servings

INGREDIENTS

2		Boxes Duncan Hines pudding cake mix plus ingredients to prepare cake as directed on box
1	ts	Vanilla extract
2	cn	(12-oz) 7-up
1	ts	Vanilla extract
2		Boxes vanilla instant pudding plus ingredients to prepare pudding as directed on box
		Cool Whip

INSTRUCTIONS

FROSTING
Following baking directions on box, prepare cake and add 1 tsp. vanilla.
Bake at 350 degrees.  When cake is done and still hot, poke holes in cake
with a fork.  Pour 2 cans of 7-Up over the entire cake.  Let stand for one
hour or more in its original baking pan.
Frosting: Add 1 tsp. vanilla extract to 2 boxes of vanilla instant pudding
mix.  Mix as directed on box and spread in an even layer on the cake.  Just
before serving, spread Cool Whip over the frosting.  Cut and serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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