| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Canadian | Fish*shell, Appetizers, Sandwiches, Austr-nz | 4 | Sandwiches |
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 1 | tb | Green onion, minced |
| 1 | tb | Fresh dill, chopped |
| 1 | tb | Capers |
| 1 1/2 | ts | Horseradish |
| pn | Pepper | |
| 8 | sl | Whole wheat bread |
| 1 1/2 | ts | Butter, softened |
| 4 | sl | Smoked salmon |
| 12 | Cucumber slices, thin |
INSTRUCTIONS
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares. Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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