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CATEGORY CUISINE TAG YIELD
Seafood Australian Seafood 8 Servings

INGREDIENTS

1/2 c (1 stick) butter;melted
1/4 c Olive oil
1/4 c Minced fresh herbs (parsley;thyme and cilantro)
3 tb Fresh lemon juice
3 Cloves (large) Garlic; crushed
1 tb Minced shallot
Salt and pepper; freshly ground
1 1/2 lb Medium large shrimp; unpeeled
Spinach leaves
Lemon slices

INSTRUCTIONS

Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room
temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
Prepare barbecue with medium hot coals.Thread shrimp on narrow
skewers.Grill until just opaque,about 2 minutes per side.Line platter with
spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8
servings.
Date:    6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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