Name: Austrian Cream Cheese Brownies
Ingredients: 1 1/2 c Flour; 1 c Sugar, brown; 1/2 ts Cinnamon; 2/3 c Butter; softened; 8 oz Cream cheese; softened; 3/4 c Sugar; 2 tb Flour; 2 Egg; 6 oz Chocolate chips; semi-sweet; 6 oz Chocolate chips; semi-sweet; 1/2 c Pecans or walnuts; chopped; --- Pillsbury Classic Cookbooks; per Sallie Austin Krebs Submitted

There is something radically wrong with dull and boring preachers. How can a man be dull when he is handling such themes? I would say that a ';dull preacher' is a contradiction in terms; if he is dull he is not a preacher. He may stand at the pulpit and talk, but he is certainly not a preacher. With the grand theme and message of the Bible dullness is impossible. This is the most interesting, the most thrilling, the most absorbing subject in the universe; and the idea that this can be presented in a dull manner makes me seriously doubt whether the men who are guilty of this dullness have ever really understood the doctrine they claim to believe, and which they advocate. We often betray ourselves by our manner.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Austrian	Cookies, Chocolate	36	Servings

INGREDIENTS

1 1/2	c	Flour
1	c	Sugar, brown
1/2	ts	Cinnamon
2/3	c	Butter; softened
8	oz	Cream cheese; softened
3/4	c	Sugar
2	tb	Flour
2		Egg
6	oz	Chocolate chips; semi-sweet
6	oz	Chocolate chips; semi-sweet
1/2	c	Pecans or walnuts; chopped
		— Pillsbury Classic Cookbooks
		per Sallie Austin Krebs Submitted

INSTRUCTIONS

CRUST
TOPPING
GLAZE
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at
medium speed about 2 minutes or until crumbly and well blended. Press
mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove
from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium
speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour
over partially baked crust. Bake an additional 15 to 20 minutes or until
topping is almost set. Remove from oven; immediately sprinkle 1 cup
chocolate chips over top. Return to oven for 1 minute to melt chips. Gently
spread melted chips over top. Sprinkle with pecans; lightly press into
glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093839 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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