Name: Austrian Kale
Ingredients: 2 bn Kale, washed; 1 Clove garlic, minced; 1/2 md Onion, coarsely chopped; 2 tb Oil; 1 1/2 c Chicken stock or bouillon; 4 md Potatoes, quartered; 1 Stalk celery, chopped; Sour cream (garnish)

When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	Austrian	Vegetables	4	Servings

INGREDIENTS

2	bn	Kale, washed
1		Clove garlic, minced
1/2	md	Onion, coarsely chopped
2	tb	Oil
1 1/2	c	Chicken stock or bouillon
4	md	Potatoes, quartered
1		Stalk celery, chopped
		Sour cream (garnish)

INSTRUCTIONS

Cut the kale leaves into 1/2-inch-wide strips. Blanch them in lightly
salted boiling water for one minute. Set aside.
Saute the garlic and onion in the oil until lightly browned. Add the
chicken stock, potatoes, celery, and blanched kale. Simmer together until
potatoes fall apart and lose their shape. Stir; season with salt and
pepper, garnish with sour cream and serve.
Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.
Posted to MM-Recipes Digest V3 #196
Date: Sat, 13 Jul 1996 15:36:53 GMT
From: Linda Place <[email protected]>

A Message from our Provider:

“Religion is external, faith is internal.”