Name: Austrian Liver Dumplings
Ingredients: 1/2 lb Calf's liver; 1 Hard roll OR; 1 Large slice Italian bread; 1 tb Butter; 1 Egg; 1 c Breadcrumbs; Chopped fresh parsley; Salt & pepper to taste

Salvation (i.e., being saved from sin, death, and hell) is a gift from God. So experiencing the new birth, which is an aspect of salvation, is also a gift from God. We are unable to do this on our own. We are not saved by our works. God makes the first move. He stirs, He causes, He reaches out to us in love to make this happen. Just as babies are unable to cause themselves to be born physically, we are unable to cause ourselves to be reborn spiritually (See John 3:3-6).

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Austrian	Beef, Side dish	6	Servings

INGREDIENTS

1/2	lb	Calf's liver
1		Hard roll OR
1		Large slice Italian bread
1	tb	Butter
1		Egg
1	c	Breadcrumbs
		Chopped fresh parsley
		Salt & pepper to taste

INSTRUCTIONS

1>. Cut liver into chunks and place into blender until all meat has been
pureed. Soak the roll or bread in water until soft, squeeze out the surplus
moisture and finely mince or grate. Cream the butter with the other
ingredients, finally adding sufficient breadcrumbs to make the mixture firm
enough to be formed into small dumplings (less than an inch in diameter).
If the dumplings are to served with stew or soup, simmer in this for 5
minutes. They may also be cooked in stock and served with meat and gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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