Name: Austrian Malt Bread
Ingredients: Medium Size loaf:; 1 1/2 ts Active dry yeast; 2 c Bread flour; 1 ts Salt; 1 tb Sugar; 2 ts Malted milk powder; 1 1/4 tb Butter; 2/3 c Water

This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy	Austrian	Breadmaker, Low-fat, Breads	1	Loaf

INGREDIENTS

		Medium Size loaf:
1 1/2	ts	Active dry yeast
2	c	Bread flour
1	ts	Salt
1	tb	Sugar
2	ts	Malted milk powder
1 1/4	tb	Butter
2/3	c	Water

INSTRUCTIONS

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (not
sure which number cookbook)
Posted to MM-Recipes Digest V4 #134 by Nancy Miller
<millern@redwood.cc.andrews.edu> on May 14, 1997

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