Name: Authentic Mexican Rice
Ingredients: 1 c Long-grain white rice, raw; 2 tb Vegetable oil; 1/2 md Onion, chopped; 1/3 c Salsa (Embasa brand); 3 c Water; 1 Tomato chicken boullion

Why care about being holy? Why be willing to say no to your flesh and yes to God, day in and day out? Because the world desperately needs to see what God is like. Because it is your created purpose and your ultimate destiny to be holy. Because of the price Jesus paid to make you holy. Because you are a saint. Because holy people get to see and know God. Because you’re getting ready to move to a place where there is no sin. And because your example may inspire someone who is watching you to choose or reject the pathway of holiness.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	Mexican	Mexican, Rice, Side dish	4	Servings

INGREDIENTS

1	c	Long-grain white rice, raw
2	tb	Vegetable oil
1/2	md	Onion, chopped
1/3	c	Salsa (Embasa brand)
3	c	Water
1		Tomato chicken boullion

INSTRUCTIONS

RECIPE CAN BE DOUBLED
Heat oil in saut. pan on medium-high.  Add uncooked rice and stir to coat
rice with oil. When rice is brown, add chopped onions and stir. When onions
start to brown, add in salsa tomatoes, stirring to coat rice. Add in water
and chicken-tomato seasoning and bring to a boil. Allow water to boil for 5
minutes, then lower heat to medium-low and cover.  Simmer for 10-15
minutes, stirring every few minutes.
When water is completely evaporated and rice is tender, remove from heat
and serve hot.
* NOTE:  Embasa Salsa comes canned and can be found in the ethnic section
of your grocery store. This is an authentic recipe from a Hispanic friend
of mine.
Contributor:  Frances Say
Posted to MM-Recipes Digest  by [email protected] on Apr 23, 1998

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”