Name: Authentic Scottish Shortbread
Ingredients: 2 c Sifted all-purpose flour; 1/2 lb Cold butter; cubed; 1/2 c Potato flour; 1/2 c Sifted icing (confectioners) sugar

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Cookie	81	Servings

INGREDIENTS

2	c	Sifted all-purpose flour
1/2	lb	Cold butter; cubed
1/2	c	Potato flour
1/2	c	Sifted icing (confectioners) sugar

INSTRUCTIONS

From: Dave Kellington <dkelling@acs.ryerson.ca>
Date: 17 Nov 1994 20:51:57 -0500
Put all ingredients in a large bowl and work with fingers until mixture is
completely blended, five to ten minutes.   Pat into a nine by nine inch
cake pan and prick surface with a fork. Bake at 325 degrees for approx-
imately 1 hour or until light brown. Cut into 1" squares immediately after
removing from oven to prevent crumbling. Let cool before removing. Allow to
age four to five days before serving.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
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