God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Sin plays havoc with our spiritual vision. Although we are able to see the sin of others with specificity and clarity, we tend to be blind to our own. And the most dangerous aspect of this already dangerous condition is that spiritually blind people tend to be blind to their blindness.
Paul David Tripp
Autumn Breakfast Squash Soup
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetarian
Breakfast, Soups, Vegetarian, Ethnic
2
Servings
INGREDIENTS
2
c
Diced butternut squash (peeled)
1
c
Diced carrots
1/2
c
Diced onions
1
tb
Canola oil
1
tb
White miso
3/4
c
Water
1
tb
Orange juice concentrate OR- more if desired thawed
INSTRUCTIONS
OPTIONAL
A soup this hearty makes a wonderful morning meal by itself or served with
whole grain bread.
DIRECTIONS ========== Steam squash and carrots for 10 minutes. Set aside.
Saute onions in oil until translucent.
Dissolve miso in water.
Place all ingredients in a blender and puree.
Per serving: 202 cal, 4 g prot, 342 mg sod, 31 g carb, 9 g fat, 0 mg chol,
112 mg calcium
* Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for
you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
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