Name: Autumn Chutney
Ingredients: 1 lb Plums, halved and stoned; 1 lb Apples, peeled and cored; 1 lb Tomatoes, chopped; 1 lb Onions, sliced; 2 lg Garlic cloves, chopped; 3 c Sultanas, (raisins); 1/4 ts Mace; 1/4 ts Ground mixed spice; 2 tb Ground ginger; 1 lb Light brown sugar

Think of it. In order for God to atone for man's sin, someone had to subject Himself to death. Yet only one who had unlimited ability to atone for sin could do that, only a perfect man. He had to have unlimited ability to atone, because He would be shedding His blood for all humankind. He had to be perfect because God accepts only unblemished sacrifices. Who could do that? Only God. And God the Son shed His own blood for us (Acts 20:28) (Josh McDowell and Bart Larson).

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CATEGORY	CUISINE	TAG	YIELD
		Relishes	1	Servings

INGREDIENTS

1	lb	Plums, halved and stoned
1	lb	Apples, peeled and cored
1	lb	Tomatoes, chopped
1	lb	Onions, sliced
2	lg	Garlic cloves, chopped
3	c	Sultanas, (raisins)
1/4	ts	Mace
1/4	ts	Ground mixed spice
2	tb	Ground ginger
1	lb	Light brown sugar

INSTRUCTIONS

Mix the fruit and vegetables together. Put into an preserving pan
(Note: these books call for an aluminum pan - I just don't use
aluminum with acid food ) Add the remaining ingredients, except the
sugar. Simmer for about 30 minutes until tender. Add the sugar and
stir until dissolved. Simmer gently, stirring frequently, until
thick. (Note: how long this takes depends on the water content of the
fruits). Cool, then pack the chutney into clean jars. Cover and seal.
PS: I always refrigerate after opening the jar. "Gathering the
produce of the season as the days shorten, as the sun travels lower
in the sky and the earth quietens, is a deeply satisfying pastime.
Making the most of the produce is a pleasure, too, and this chutney
brings several of the fruits of the season together in a
mouthwatering way.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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