| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Vegetables | Rice, Beans, Poultry, Mcrecipe | 6 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1/3 | c | Chopped onions |
| 1 | c | Uncooked brown rice |
| 3 | c | Chicken stock |
| 1/4 | ts | Ground cumin |
| 1 | tb | Tomato paste |
| 1/4 | c | Dried lentils |
| 1 | c | Chicken; cooked and chopped |
| 1/2 | c | Shredded carrots |
| 1/2 | c | Unsalted sunflower seeds |
| 1/2 | c | Raisins |
INSTRUCTIONS
Heat oil in skillet until hot. Saute onions until tender. Add rice and stir until lightly browned. Add chicken stock and next 3 ingredients; stir well. Cover, bring to a boil, reduce heat, simmer 30 minutes. Stir in chicken, carrots, sunflower seeds, and raisins. Cover and cook 10-15 minutes or until all liquid is absorbed. Serves 6. Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other brands. "Mahatma Rice" <http://www.mahatmarice.com > and Related link: http://www.usarice.com/domestic/recipes/ Sent by "Kitpath" <phannema@wizard.ucr.edu> on May 11, 1998, converted by MC_Buster. Recipe by: Riviana Foods Inc. "Rice for all Seasons" Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 11, 1998
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”