Name: Autumn Fruit Compote
Ingredients: 1 lb Rhubarb - sliced; (450g); 2 Pears - sliced; 8 oz Plums - stones removed and halved; (225g); 3 tb Water; (3 to 4); 2 Oz; (50-75g) caster, (2 to 3); ; sugar to taste; 1/2 Schwartz Vanilla Pod - split; 1 Schwartz Cinnamon stick - broken in 2

CATEGORY	CUISINE	TAG	YIELD
		Schwartz, Schwartz1	4	servings

INGREDIENTS

1	lb	Rhubarb – sliced; (450g)
2		Pears – sliced
8	oz	Plums – stones removed and halved; (225g)
3	tb	Water; (3 to 4)
2		Oz; (50-75g) caster, (2 to 3)
		; sugar to taste
1/2		Schwartz Vanilla Pod – split
1		Schwartz Cinnamon stick – broken in 2

INSTRUCTIONS

Place all the fruit in a large saucepan with the water, sugar,
Vanilla Pod and Cinnamon Stick. Simmer for 10 - 15 minutes until
fruit is tender.
Cool and remove the Vanilla Pod and Cinnamon Stick just before
serving. Serve with cream, or as the filling for a crumble or pie.
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