Name: Autumn Pork Chops
Ingredients: 6 Pork chops; 2 md Acorn squash -- unpeeled; 3/4 ts Salt; 2 tb Melted butter; 3/4 c Brown sugar, packed; 3/4 ts Brown bouquet sauce; 1 tb Orange juice; 1/2 ts Orange peel -- grated

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CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Ham	6	Servings

INGREDIENTS

6		Pork chops
2	md	Acorn squash — unpeeled
3/4	ts	Salt
2	tb	Melted butter
3/4	c	Brown sugar, packed
3/4	ts	Brown bouquet sauce
1	tb	Orange juice
1/2	ts	Orange peel — grated

INSTRUCTIONS

Trim excess fat from chops.  Cut each squash into 4 to 5 crosswise slices;
remove seeds.  Arrange 3 chops on bottom of slow-cooking pot.  Place all
squash sliceds on top; then another layer of remaining 3 chops.  Combine
salt, butter, sugar, bouquet sauce, orange juice, and orange peel.  Spoon
over chops.  Cover and cook on low for 4 to 6 hours or until done.  Serve
one or two slices of squash with each pork chop.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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