Name: Autumn Pork Chops
Ingredients: 6 Pork chops; 2 md Acorn squash -- unpeeled; 3/4 ts Salt; 2 tb Melted butter; 3/4 c Brown sugar, packed; 3/4 ts Brown bouquet sauce; 1 tb Orange juice; 1/2 ts Orange peel -- grated

The awareness of sin, a deep awareness of disobedience, and painful confession of sin used to be our shadow. Christians hated sin. They feared it, they fled from it, they grieved over it. Some of our [forefathers] agonized over their sins. A man who lost his temper might wonder if he could still go to holy communion. A woman who for years envied her more attractive and intelligent sister might wonder if this sin threatened her very salvation... That shadow has dimmed. Nowadays the accusation, 'You have sinned,' is often said with a grin and with a tone that signals an inside joke. At one time this accusation still had the power to jolt people.

Cornelius Plantinga

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Ham	6	Servings

INGREDIENTS

6		Pork chops
2	md	Acorn squash — unpeeled
3/4	ts	Salt
2	tb	Melted butter
3/4	c	Brown sugar, packed
3/4	ts	Brown bouquet sauce
1	tb	Orange juice
1/2	ts	Orange peel — grated

INSTRUCTIONS

Trim excess fat from chops.  Cut each squash into 4 to 5 crosswise slices;
remove seeds.  Arrange 3 chops on bottom of slow-cooking pot.  Place all
squash sliceds on top; then another layer of remaining 3 chops.  Combine
salt, butter, sugar, bouquet sauce, orange juice, and orange peel.  Spoon
over chops.  Cover and cook on low for 4 to 6 hours or until done.  Serve
one or two slices of squash with each pork chop.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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