We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The path of God’s love is a path that leaves us overflowing. Our cup cannot contain what God bestows on us. It is only natural, then, that the comfort we received from Christ will overflow into the lives of other people (2 Cor. 1:3-7). Our goal is to love people more than need them. We are overflowing pitchers, not leaky cups.
Edward Welch

Autumn Salad With Aged Sherry Vinaigrette

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Spanish Infood01 1 Servings

INGREDIENTS

1/3 oz Olive oil
1 oz Spanish Sherry Vinegar
1 Shallot, minced
1 Chives, minced
1 pn Sugar
Salt and pepper
4 oz Mesclun greens, up to 5
2 oz Mashed walnut pieces
4 oz Crumbles Stilton Cheese, or
bleu cheese
1 Bartlett Pear, halved then
sliced
thins

INSTRUCTIONS

Combine the olive oil. sherry vinegar, shallot, chives, sugar and  salt
and pepper in a small bowl and whisk together. Let stand for a  few
minutes to combine flavors. In a large bowl, toss greens,  walnuts,
Stilton cheese, and pear together. Pack the dressing and  greens in
separate containers. Before serving, drizzle just enough  dressing to
cover greens before serving.  Yield: 2 servings  Converted by
MC_Buster.  NOTES : Recipe Courtesy of John Villa, Exec. Chef, Park
View at the  Boathouse, NYC  Recipe by: IN FOOD TODAY SHOW #INL178B
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’ve achieved nothing until you find God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 371
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 0mg
Sodium: 47.7mg
Potassium: 1322.7mg
Carbohydrates: 67g
Fiber: 12.7g
Sugar: 31.7g
Protein: 9.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?