We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.
John Calvin

Compromise with the culture is often the result when we lose a reverence and respect for the Lord. It’s the “Jesus won’t mind” attitude. To overcome compromise we need to remove our fear of offending the world and recapture a healthy fear of the Lord that our God expects and demands.
Randy Smith

Autumn Squash

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Eggs, Dairy, Meats Soups/stews, Vegetables, Microwave 6 Servings

INGREDIENTS

1 sm Butternut squash
2 Slices cubed white bread
2 Green apples
1 ts Salt
1 md Onion; chopped
1/4 ts Pepper
1 pn Rosemary
2 Egg yolks
1 pn Marjoram
1/4 c Heavy cream
1 qt Chicken stock

INSTRUCTIONS

Use a small butternut squash, approximately 1 lb
unpeeled,
cut in half and seeded. Green apples should be
peeled, cored
and chopped.
Combine squash, apples, onions, herbs, chicken
stock, bread
cubes, salt and pepper in heavy sauce pan. Bring to
a boil and
simmer uncovered 30-45 minutes. Scoop out flesh of
squash and
discard the skins. Return pulp to sauce pan. Puree
the bisque
in a blender until smooth. Return to sauce pan. In
a small
bowl, beat egg yolks and cream together. Beat in a
small amount
of the hot bisque, then return to the saucepan.
Heat but do not
boil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If you want to be a leader, you must serve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?