God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Since then Christ is praying for us, whom should we fear? And since He has promised to make us more than conquerors, of whom should we be afraid? No, though an host of demons are lined up against us, let us not be afraid; though the hottest persecution should rise up against us, yet let us put our trust in God. Even though Satan, and the rest of his apostate spirits, are powerful, when compared with us; yet, if put in competition with the Almighty, they are as weak as the smallest worms. God has them all reserved in chains of darkness until the final judgment day. They shall only go as far as He permits them, and no farther.
George Whitefield
Avgolemono Sauce Ala the Dumpling Cookbook
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Meats
Cookbook, Sauces
1
Servings
INGREDIENTS
3
Egg yolks
1
ts
Cornstarch
1
c
Chicken broth, heated, or water
1
Lemon, Juice of
1
pn
Cayenne pepper
Salt and pepper to taste
1
tb
Dill, fresh, chopped
INSTRUCTIONS
1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat
with a whisk until the mixture is light and frothy.
2. Add the hot broth or water, beating with a whisk all the time. Cook over
simmering water until the sauce starts to thicken. Never let this sauce
come anywhere near boiling-it will curdle.
3. Add the lemon juice and cayenne. Correct the seasoning.
4. Garnish with dill and serve.
Typos by Brenda Adams <adamsfmle@sprintmail.com>
NOTES : Serve with Keftedes
Posted to MC-Recipe Digest V1 #328
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams <adamsfmle@sprintmail.com>
Date: Tue, 03 Dec 1996 19:55:13 -0800
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