Name: Avgolemono Soup (Greek Chicken-Lemon Soup)
Ingredients: 4 c Chicken Stock; 1 Tb Fresh lemon juice; 1/4 ts Lemon zest; 1/2 c Brown rice;cooked; 4 lg Egg yolks;slightly beaten; Black pepper;fresh ground; Nutmeg;ground

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Greek	Soups/stews, Poultry, Greece, Archived	4	Servings

INGREDIENTS

4	c	Chicken Stock
1		Tb Fresh lemon juice
1/4	ts	Lemon zest
1/2	c	Brown rice;cooked
4	lg	Egg yolks;slightly beaten
		Black pepper;fresh ground
		Nutmeg;ground

INSTRUCTIONS

Heat stock in 2 qt. saucepan until steaming.  Stir in lemon juice and zest.
Add rice (I've used white rice also) and heat. Whisk 1/4 cup of stock into
egg yolks, then quickly whisk mixture back into stock. Heat gently,
stirring occasionally, until steaming, 2-3 min. Pour into serving bowls and
sprinkle with pepper and nutmeg if desired. Source: "Natural Weight Loss",
Rodale Press MM Format:  Connie Rizzo, 7/28/95
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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