Avgolemono Soup (lemon)

The truly loving child of God, though he knows sin is there, hates that sin; it is a pain and misery to him, and he never makes the corruption of his heart as an excuse for the corruption of his life; he never pleads the evil of his nature, as an apology for the evil of his conduct. If any man can, in the least degree, clear himself from the conviction of his own conscience, on account of his daily failings, by pleading the evil of his heart, he is not one of the broken-hearted children of God; he is not one of the tried servants of the Lord, for they groan concerning sin, and carry it to God’s throne; they know it is in them – they do not, therefore, leave it, but seek with all their minds to keep it down, In order that it may not rise and carry them away.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains, Meats		Soups	10	Servings

INGREDIENTS

2	c	Milk
6		Egg yolks, beaten
1/2	c	Long grain rice
1		Chopped parsley to taste
1		Grated lemon peel, optional
2	T	Cornstarch
2	qt	Basic chicken stock
1/2		Stick butter 1/8 lb
1	c	Fresh lemon juice
1		Salt and pepper

INSTRUCTIONS

Stir the milk and cornstarch together and beat in the egg yolks. Set
aside. Bring the stock to boil in a 4 qt. soup pot and add the rice.
Cook, covered, until the rice is puffy and tender, about 25 min.
Remove the soup form heat, add milk and egg mixture, stirring
carefully. Continue to cook for a moment until all thickens. Remove
from the heat again and add the butter, chopped parsley, and lemon
juice.  You may wish to add some grated lemon peel as well.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 161 Calories From Fat: 114 Total Fat: 12.9g Cholesterol: 136.4mg Sodium: 29.6mg Potassium: 116.5mg Carbohydrates: 8.5g Fiber: <1g Sugar: 3.3g Protein: 3.6g