Name: Avocado and Crab Enchiladas
Ingredients: 1/4 c Chopped onion -- finely; Choppe; 1/4 c Black olives -- chopped; 1/4 c Fresh mushrooms -- sliced; 2 tb Butter; 1 lb Crab meat -- fresh or; Frozen; 1 Avocado -- mashed; 1 1/2 c Sour cream -- divided; 1 ts Lemon juice; 3 ds Tabasco sauce; 12 Tortillas; Peanut oil -- hot; 1 c Cheddar cheese -- grated

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy, Grains	Mexican	Seafood, Mexican	6	Servings

INGREDIENTS

1/4	c	Chopped onion — finely
		Choppe
1/4	c	Black olives — chopped
1/4	c	Fresh mushrooms — sliced
2	tb	Butter
1	lb	Crab meat — fresh or
		Frozen
1		Avocado — mashed
1 1/2	c	Sour cream — divided
1	ts	Lemon juice
3	ds	Tabasco sauce
12		Tortillas
		Peanut oil — hot
1	c	Cheddar cheese — grated

INSTRUCTIONS

Recipe by: From the files of CherAn Saute onion, chopped olives and
mushrooms in butter.  Remove from heat and stir in crabmeat, avocado mixed
with 1 cup sour cream, lemon juice and Tabasco sauce. Dip each tortilla
into hot oil and drain on absorbent paper.
Fill each tortilla with some of the crab mixture, roll and place seam-side
down in buttered 9 by 11 inch casserole. Cover with remaining sour cream
and sprinkle with cheese. Bake at 350 for 20 minutes and serve immediately.
Cooked, chopped shrimp may be substituted for crab.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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