Name: Avocado-And-Grapefruit Salad with Pomegranate Seeds
Ingredients: 2 c Romaine lettuce leaves; torn; 2 c Radicchio; torn; 2 c Grapefruit sections; (2 large grapefruit); 1/2 sm Red onion; sliced and separated; 1 md Avocado; peeled and sliced; 1 c Pomegranate seeds; 2 tb Honey; 2 tb Fresh lime juice

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Salads	16	Servings

INGREDIENTS

2	c	Romaine lettuce leaves; torn
2	c	Radicchio; torn
2	c	Grapefruit sections; (2 large grapefruit)
1/2	sm	Red onion; sliced and separated
1	md	Avocado; peeled and sliced
1	c	Pomegranate seeds
2	tb	Honey
2	tb	Fresh lime juice

INSTRUCTIONS

Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates.
Divide grapefruit, onion, and avocado evenly among plates; top with
pomegranate seeds.
Combine honey and lime juice, stirring with a wire whisk. Drizzle 1
tablespoon of the dressing over each salad. Yield: 16 servings.
Recipe by: Cooking Light, Nov/Dec 1994, page 172
Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997

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