Name: Avocado and Orange Salad
Ingredients: l Head lettuce; torn into pieces, (I use a soft "butter" lettuce, or romaine); 1 Purple onion; thinly sliced, (or other if not available); 2 cn Mandarin Oranges; drained, (11oz cans); 1 Or 2 Avocados; peeled and sliced; 4 oz Flaked almonds; 1/4 c Oil; 1/4 c Vinegar; 1 tb Lemon juice; 2 tb Sugar; (or substitute); 1/2 ts Salt; 1/2 ts Dry mustard; Few drops of Tabasco

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

	l	Head lettuce; torn into pieces, (I use a soft "butter" lettuce, or romaine)
1		Purple onion; thinly sliced, (or other if not available)
2	cn	Mandarin Oranges; drained, (11oz cans)
1		Or 2 Avocados; peeled and sliced
4	oz	Flaked almonds
1/4	c	Oil
1/4	c	Vinegar
1	tb	Lemon juice
2	tb	Sugar; (or substitute)
1/2	ts	Salt
1/2	ts	Dry mustard
		Few drops of Tabasco

INSTRUCTIONS

DRESSING
SOURCE: THE NEW MYRNA ROSEN COOKBOOK
Combine all salad ingredients. Blend all dressing ingredients well,
preferably in a processor. Pour over salad.............and enjoy, enjoy !!
Posted to JEWISH-FOOD digest by "nicole kirshenbaum" <nicolek@global.co.za>
on Jun 6, 1998

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