| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| l | Head lettuce; torn into pieces, (I use a soft "butter" lettuce, or romaine) | |
| 1 | Purple onion; thinly sliced, (or other if not available) | |
| 2 | cn | Mandarin Oranges; drained, (11oz cans) |
| 1 | Or 2 Avocados; peeled and sliced | |
| 4 | oz | Flaked almonds |
| 1/4 | c | Oil |
| 1/4 | c | Vinegar |
| 1 | tb | Lemon juice |
| 2 | tb | Sugar; (or substitute) |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| Few drops of Tabasco |
INSTRUCTIONS
DRESSING SOURCE: THE NEW MYRNA ROSEN COOKBOOK Combine all salad ingredients. Blend all dressing ingredients well, preferably in a processor. Pour over salad.............and enjoy, enjoy !! Posted to JEWISH-FOOD digest by "nicole kirshenbaum" <[email protected]> on Jun 6, 1998
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