Avocado And Pomegranate Salad

This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Jewish	Fruits, Jewish, Salads	4	Servings

INGREDIENTS

2		Avocados, ripe
1		Pomegranate
4	oz	Grapes, black
		Lemon juice
		Water
1	t	Sugar
4	T	White wine vinegar
2	T	Corn oil
1	T	Peanut oil
4	T	Mint, fresh chopped
		Salt and pepper

INSTRUCTIONS

Peel the avocados, remove the pits and slice into thick half rings.
Drop the rings into a bowl containing water and lemon juice- this  will
prevent them from turning black. Cut the pomegranate in half and  crush
it over a bowl and collect the seeds. Wash the grapes and mix  them
with pomegranate seeds. Drain the avocado pieces and add them to  the
fruit. To make dressing, put all ingredients into a glass jar,  screw
the lid on firmly and shake vigorously for 2 minutes. Pour over  the
avocado and fruit. Toss well before serving.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 267 Calories From Fat: 196 Total Fat: 22.9g Cholesterol: <1mg Sodium: 53.6mg Potassium: 570.3mg Carbohydrates: 17.9g Fiber: 7.6g Sugar: 6.9g Protein: 2.5g