Name: Avocado and Shells Crab Salad
Ingredients: 1/2 lb Med shells; 1 c Fresh broccoli flowerets; 1/2 c Freshly sliced radishes; 12 oz Fresh or canned crab meat; 2 Avocados, peeled, pitted &; Diced; 1/2 c Red bell peppers, thinly; Sliced; 1/2 c Yellow bell peppers, thinly; Sliced; 1/4 c Sliced green onion; 1/4 c Chopped parsley; 1/2 c Vegetable oil; 1 tb Honey; 1 tb Fresh lemon juice; 1/4 ts Garlic powder; 2 tb Dijon mustard; 1 ts Seasoned salt; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Salads	1	Servings

INGREDIENTS

1/2	lb	Med shells
1	c	Fresh broccoli flowerets
1/2	c	Freshly sliced radishes
12	oz	Fresh or canned crab meat
2		Avocados, peeled, pitted &
		Diced
1/2	c	Red bell peppers, thinly
		Sliced
1/2	c	Yellow bell peppers, thinly
		Sliced
1/4	c	Sliced green onion
1/4	c	Chopped parsley
1/2	c	Vegetable oil
1	tb	Honey
1	tb	Fresh lemon juice
1/4	ts	Garlic powder
2	tb	Dijon mustard
1	ts	Seasoned salt
1/8	ts	Pepper

INSTRUCTIONS

Prepare shells according to pack directions except adding broccoli
last 4 minutes of cooking; drain. In large bowl, combine first 9
ingredients. In small bowl, blend remaining ingredients; toss with
salad. Serve immediately or chill.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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