Name: Avocado and Wehani Rice Salad (Hominy Grill)
Ingredients: 1 c Wehani rice; 3 Ripe plum tomatoes; seeded and diced; 1/4 c Diced red onion; 1 sm Jalapeno pepper; seeded and diced; 1/4 c Finely chopped cilantro; 1/4 c Extra virgin olive oil; 1 tb Lime juice; 1/8 ts Celery seed; Salt and pepper; to taste; 1 Ripe avocado; Mixed baby greens

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	California	Salads, Grains	4	Servings

INGREDIENTS

1	c	Wehani rice
3		Ripe plum tomatoes; seeded and diced
1/4	c	Diced red onion
1	sm	Jalapeno pepper; seeded and diced
1/4	c	Finely chopped cilantro
1/4	c	Extra virgin olive oil
1	tb	Lime juice
1/8	ts	Celery seed
		Salt and pepper; to taste
1		Ripe avocado
		Mixed baby greens

INSTRUCTIONS

Cook Wehani rice according to directions on package. Spread on baking sheet
to cool.
In large bowl, mix rice with tomatoes, red onion, jalapeno pepper and
cilantro. Add extra virgin olive oil, lime juice and celery seed. Season
with salt and pepper.
To serve, peel and slice avocado. Arrange slices over mixed baby greens.
Spoon Wehani rice salad over avocados. Garnish with grilled vegetables, if
desired.
Notes: Hominy Grill on Rutledge Avenue, Charleston, SC. "Wehani rice and
avocado salad. Wehani rice is a hybrid of brown rices developed at Lundberg
Family Farms in California (www.lundberg.com). It's a light clay color and
splits a little when cooked. 'Wehani rice is nutty and unhulled, kind of
chewy, and it has some texture to it,' Stehling says. It's a nice pairing
with the smooth, cool avocado." -- AB
Hanneman: Recipes provided by "Ann Burger" <www.charleston.net/> on July
30, 1997, converted by MC_Buster.
Recipe by: Robert Stehling, Chef
Posted to MC-Recipe Digest by Kitpath <[email protected]> on May 17,
1998

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