Name: Avocado Cake
Ingredients: 1 1/3 c Sugar; 1/2 c Butter; 2 Eggs; well beaten; 1 c Pureed avocado; (the riper, the better the flavor); 1/3 c Buttermilk; (I subbed some sour cream...you use what you got!!); 1/2 ts Cinnamon; 1/2 ts Nutmeg; freshly ground; 1/2 ts Allspice; 1/2 ts Salt; 1 1/2 ts Baking soda; 1 1/2 c All purpose flour; 1/2 c Chopped dates; (I subbed dried cherries); 1/4 c Golden raisins; 1/2 c Walnuts; (I used pecans); 1 pt Heavy cream; 1/4 c Light rum; 1 pn Salt; 1 c Confectioners sugar

Nowhere in the New Testament do any of the Greek words translated “fellowship” imply fun times. Rather, they talk of, for example, “The fellowship of the ministering to the saints” (2 Cor. 8:4) as sacrificial service and financial aid (see for example, 1 Tim. 6:18). Elsewhere, Paul was thankful for the Philippian believers’ “fellowship in the gospel” (Phil. 1:5), for he knew that “inasmuch as both in my bonds, and in the defense and confirmation of the gospel, ye all are partakers (same word as fellowship) of my grace” (Phil. 1:7). This sort of fellowship may even bring persecution. We are to emulate Christ’s humility and self-sacrificial love (Phil. 2:5-8) through the “fellowship of the Spirit” (Phil. 2:1). In some way known only partially to us, we have the privilege of knowing “the fellowship of His sufferings, being made conformable unto His death” (Phil. 3:10), and even the communion (i.e. fellowship) of the blood...and body of Christ” (1 Cor. 10:16) (J.D. Morris).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

1 1/3	c	Sugar
1/2	c	Butter
2		Eggs; well beaten
1	c	Pureed avocado; (the riper, the better the flavor)
1/3	c	Buttermilk; (I subbed some sour cream…you use what you got!!)
1/2	ts	Cinnamon
1/2	ts	Nutmeg; freshly ground
1/2	ts	Allspice
1/2	ts	Salt
1 1/2	ts	Baking soda
1 1/2	c	All purpose flour
1/2	c	Chopped dates; (I subbed dried cherries)
1/4	c	Golden raisins
1/2	c	Walnuts; (I used pecans)
1	pt	Heavy cream
1/4	c	Light rum
1	pn	Salt
1	c	Confectioners sugar

INSTRUCTIONS

from "Maurice's Tropical Fruit Cook Book" by Maurice de Verteuil (some
modifications in directions made)
Cream sugar and butter together. Add eggs; mix well. Add avocado puree; mix
well. Lastly, add buttermilk. Combine spices, salt, soda and flour.
Gradually, add dry ingredients to wet beating well; it should be on the
stiff side. Add dates, raisins and walnuts. Turn into a greased 9x9 inch
baking dish and bake for 1 hour or until a toothpick comes out clean.
Combine cream, rum, salt and sugar and beat until stiff. (Of course, you
must have your bowl and beaters chilled to accomplish this!). Chill. Serve
a "dollop" of this cream on each piece of avocado cake.
NOTE: This recipe can be doubled and baked in a 9x13 inch pan. The cooking
time remains the same. I have never made the cream topping. I prefer to
make a simple glaze with confectioners sugar, lime juice and milk, although
keeping the cake "plain" is just fine. This is a lovely, moist, mildly
spicy, old fashioned cake. People will guess that it is a carrot or
zucchini cake if they don't know what the "secret" ingredient is. The
batter is a lovely shade of green, but the cake bakes up a brown color.
Posted to KitMailbox Digest  by ehgf@primenet.com (Ellen) on Jan 16, 1998

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