Name: Avocado Corn Salsa
Ingredients: 1/4 c Fresh corn kernels; 1 Diced medium avocado; 1 md Tomato seeded and diced; 1/4 Jalapeno chile minced; 1/2 Minced small onion; 2 ts Lime juice; Salt to taste

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Grains		Dips	1	Servings

INGREDIENTS

1/4	c	Fresh corn kernels
1		Diced medium avocado
1	md	Tomato seeded and diced
1/4		Jalapeno chile minced
1/2		Minced small onion
2	ts	Lime juice
		Salt to taste

INSTRUCTIONS

Cook corn and drain. Put in glass bowl and add avocado, tomato, jalapeno,
onion, lime juice and salt. TIP: Use fresh lime.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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