Name: Avocado Crab Dip
Ingredients: 2 Ripe avocados; Juice of 1 lemon; 1 lb Fresh or frozen crabmeat; 2 tb Chili sauce; 2 tb Mayonnaise; 2 tb Sour cream; 2 tb Chopped scallion; 1 tb Capers; 1/2 ts Salt; Black pepper; Tortilla chips

God never pursues His glory at the expense of the good of His people, nor does He ever seek our good at the expense of His glory. He has designed His eternal purpose so that His glory and our good are inextricably bound together. What comfort and encouragement this should be to us. If we are going to learn to trust God in adversity, we must believe that just as certainly as God will allow nothing to subvert His glory, so He will allow nothing to spoil the good He is working out in us and for us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizers	4	Servings

INGREDIENTS

2		Ripe avocados
		Juice of 1 lemon
1	lb	Fresh or frozen crabmeat
2	tb	Chili sauce
2	tb	Mayonnaise
2	tb	Sour cream
2	tb	Chopped scallion
1	tb	Capers
1/2	ts	Salt
		Black pepper
		Tortilla chips

INSTRUCTIONS

Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl,
combine next 6 ingredients and mix well. Fold in avocado-crab mixture.
Chill before serving with tortilla chips.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”