Name: Avocado Crabmeat Salad
Ingredients: 1 lb Crabmeat; 2 tb Mayonnaise; 3 tb Pickapepper sauce; 1/4 lb Jalapeno cheese -- grated; 1/4 lb Cheddar cheese -- grated; 8 Hearts of palm; 8 Artichoke hearts; 1 Basket cherry tomatoes; 1 lg Ripe avocado -- in 1/8's; 2 Hard boiled eggs --; Quartered; Lettuce with:; Lemon wedges

Your obedience is not the bedrock of your assurance. Given the remains of sin within us it can be profoundly difficult to give a clear measure of our own spiritual growth. In fact I have been known to argue that the better we get the worse we seem to ourselves. That is, as we grow in grace we grow in our capacity to see our own sin more deeply. Which the devil delights to use to discourage us. It is Christ’s obedience that secures for us our eternity.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy, Eggs		Seafood, Salads	4	Servings

INGREDIENTS

1	lb	Crabmeat
2	tb	Mayonnaise
3	tb	Pickapepper sauce
1/4	lb	Jalapeno cheese — grated
1/4	lb	Cheddar cheese — grated
8		Hearts of palm
8		Artichoke hearts
1		Basket cherry tomatoes
1	lg	Ripe avocado — in 1/8's
2		Hard boiled eggs —
		Quartered
		Lettuce with:
		Lemon wedges

INSTRUCTIONS

Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix.  Chill and serve on lettuce with lemon slices.
Michael  ================= & Ms. M | A M | Weslie
================= Reformatted by Elaine Radis
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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