Name: Avocado Crabmeat Salad
Ingredients: 1 lb Crabmeat; 2 tb Mayonnaise; 3 tb Pickapepper sauce; 1/4 lb Jalapeno cheese -- grated; 1/4 lb Cheddar cheese -- grated; 8 Hearts of palm; 8 Artichoke hearts; 1 Basket cherry tomatoes; 1 lg Ripe avocado -- in 1/8's; 2 Hard boiled eggs --; Quartered; Lettuce with:; Lemon wedges

If the love of Christ for the church is the standard of the husbands love for his wife, the least that this standard means is that the love must be self-sacrificial and for her good, for that is the way Christ loved the church. Always, therefore, the Christian husband must be thinking of expressing his love for his wife not only in terms of the characteristics found in 1 Corinthians 13, but with these two immensely practical tests: In what ways am I diligently seeking her good? And how is this pursuit of her good costing me something, prompting me to sacrifice something, as an expression of my love for her – in exactly the same way that the Savior sought the church’s good at the cost of His life?

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy, Eggs		Seafood, Salads	4	Servings

INGREDIENTS

1	lb	Crabmeat
2	tb	Mayonnaise
3	tb	Pickapepper sauce
1/4	lb	Jalapeno cheese — grated
1/4	lb	Cheddar cheese — grated
8		Hearts of palm
8		Artichoke hearts
1		Basket cherry tomatoes
1	lg	Ripe avocado — in 1/8's
2		Hard boiled eggs —
		Quartered
		Lettuce with:
		Lemon wedges

INSTRUCTIONS

Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix.  Chill and serve on lettuce with lemon slices.
Michael  ================= & Ms. M | A M | Weslie
================= Reformatted by Elaine Radis
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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