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Avocado Crabmeat Salad

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy, Eggs Seafood, Salads 4 Servings

INGREDIENTS

1 lb Crabmeat
2 tb Mayonnaise
3 tb Pickapepper sauce
1/4 lb Jalapeno cheese — grated
1/4 lb Cheddar cheese — grated
8 Hearts of palm
8 Artichoke hearts
1 Basket cherry tomatoes
1 lg Ripe avocado — in 1/8's
2 Hard boiled eggs —
Quartered
Lettuce with:
Lemon wedges

INSTRUCTIONS

Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix.  Chill and serve on lettuce with lemon slices.
Michael  ================= & Ms. M | A M | Weslie
================= Reformatted by Elaine Radis
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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