0
(0)

CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy, Eggs Seafood, Salads 4 Servings

INGREDIENTS

1 lb Crabmeat
2 tb Mayonnaise
3 tb Pickapepper sauce
1/4 lb Jalapeno cheese — grated
1/4 lb Cheddar cheese — grated
8 Hearts of palm
8 Artichoke hearts
1 Basket cherry tomatoes
1 lg Ripe avocado — in 1/8's
2 Hard boiled eggs —
Quartered
Lettuce with:
Lemon wedges

INSTRUCTIONS

Combine all ingredients and mix together. Add a little oil from the
artichokes as you mix.  Chill and serve on lettuce with lemon slices.
Michael  ================= & Ms. M | A M | Weslie
================= Reformatted by Elaine Radis
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Have you thanked God today?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?