| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Sauces, Mexican, Spices | 6 | Servings |
INGREDIENTS
| 3/4 | To 1 cup | |
| 4 | Serrano chiles, stems, seeds removed, chopped | |
| 3 | ts | Liquid hot sauce |
| 2 | Avocados, pitted and peeled | |
| 2 | tb | Chopped onion |
| 1/2 | ts | Chopped garlic |
INSTRUCTIONS
Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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