Name: Avocado Salad Jelled
Ingredients: 1 Small package lemon gelatin; 1 c Boiling water; 2 Large avocados, peeled, cube; 8 oz Cream cheese, softened; 8 oz Crushed unsweeted pineapple,; 1 c Chopped pecans

Waiting in Scripture does not mean idly standing by. It is not a matter of resignation, but of commitment to the will of God. But what are we to do when we do not know what God wants us to do? What are we to do while we wait for the divine timetable to run its course? The answer of biblical precept and illustration is one. Do your duty; live in the light God has already given you. By walking in it you will find that God will make the future path clear.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads	10	Servings

INGREDIENTS

1		Small package lemon gelatin
1	c	Boiling water
2		Large avocados, peeled, cube
8	oz	Cream cheese, softened
8	oz	Crushed unsweeted pineapple,
1	c	Chopped pecans

INSTRUCTIONS

Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg
white. Combine avocado and cream cheese; beat at medium speed of an
electric mixer until blended. Stir in pineapple and pecans. Combine avocado
mixture with gelatin mixture; beat well. Pour into a lightly oiled 8"
square pan. Cover and chill until firm. 10-12 servings. Bon appetit,
Hope--Sunnyvale, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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