Name: Avocado Salsa #2
Ingredients: 3 lg Ripe avocados (not soft); coarsely chopped; 3 Fresh tomatillos (husks removed); diced; 1 sm Onion; finely diced; 2 Cloves garlic; minced; 2 Limes; juice only; 1 Jalapeno; minced; 1 ts Salt; 1 Bunch cilantro; minced

Salvation is by grace, by grace alone. Nevertheless, divine grace is not exercised at the expense of holiness. It never compromises with sin. It is also true that salvation is a free gift, but an empty hand must receive it and not a hand which still tightly grasps the world. Something more than believing is necessary to salvation. A heart that is steeled in rebellion against God cannot savingly believe. It must first be broken. Only those who are spiritually blind would declare that Christ will save any who despise His authority and refuse His yoke. Those preachers who tell sinners that they may be saved without forsaking their idols, without repenting, without surrendering to the lordship of Christ are as erroneous and dangerous as others who insist that salvation is by works and that heaven must be earned by our own efforts.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	California	Dip	16	Servings

INGREDIENTS

3	lg	Ripe avocados (not soft); coarsely chopped
3		Fresh tomatillos (husks removed); diced
1	sm	Onion; finely diced
2		Cloves garlic; minced
2		Limes; juice only
1		Jalapeno; minced
1	ts	Salt
1		Bunch cilantro; minced

INSTRUCTIONS

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Recipe By: the California Culinary Academy
In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime
juice,  chile, salt, and cilantro. Let rest for at least 30 minutes before
serving.  Makes 4 cups.
Use as a dip or as a marinade for poultry or fish
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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