| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Digest, Oct. | 1 | Servings | |
INGREDIENTS
| 1 | ts | Grated orange peel |
| 1 | md | Orange, peeled & diced |
| 2 | ts | Grated lemon peel |
| 1 | tb | Lemon juice |
| 2 | tb | Minced onion |
| 2 | tb | Chopped cilantro |
| 1 | ts | Ground cumin seed |
| 1/2 | ts | Salt |
| 1 | lg | Ripe avacado, diced |
| 1 | ds | Cayenne pepper to taste |
INSTRUCTIONS
Combine all except avacado. Gently stir avacado into salsa and add cayenne to taste. Serve w chips or NAUGHTY (c*****n)!! Posted by SIDELLE Silverstein <sidelle@alpha.acast.nova.edu> to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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