Avocado-shrimp Aspic – We Love God!

A good listener: 1. Blocks out possible distractions and is not easily distracted. 2. Concentrates (listening is work) and avoids mind drift. 3. Anticipates but does not assume (does not jump to conclusions). 4. Does not judge until comprehension is complete. 5. Recognizes his own predispositions, prejudices or biases toward the subject or speaker and attempts to re-evaluate his position (he listens objectively). 6. Does not dwell on unfamiliar vocabulary, but rather continues to work at listening and attempts to comprehend the main intent of the message.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
		Ceideburg 2, Salads	1	Servings

INGREDIENTS

1	T	Gelatin
2	T	Cold water
1	c	Boiling water
1	c	Sieved avocado
1 1/2	T	Lemon juice
3/4	t	Salt
1		Or 2 teaspoon
		Worcestershire sauce
	ds	Tabasco
1		Pimiento, minced
1 1/2	c	Shrimp, cooked and shelled

INSTRUCTIONS

1946    
Soften gelatin in cold water, add boiling water and stir to dissolve.
Add avocado, seasonings and pimiento.  Chill until mixture begins to
thicken, then add shrimps.  Turn into cold wet mold, chill until  firm,
and unmold on lettuce.  From "Watkins Salad Book" by Elaine Allen, The
J.R.  Watkins Company,  Posted by Stephen Ceideberg; May 6 1993.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1778mg Potassium: 70mg Carbohydrates: 2.8g Fiber: <1g Sugar: <1g Protein: <1g