God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.
Ray Ortlund
Avocado-Tofu-Egg Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Dips, Cheese/eggs
6
Servings
INGREDIENTS
10
Min to prepare
Yield 1 1/2 c
3
tb
Cider vinegar
3
tb
Cold water
1
Cake (1/4 lb) tofu
1
md
(4" long) ripe avocado
2
Hard cooked eggs
1/2
ts
Dijon mustard
1/2
ts
Prepared horseradish
1/2
c
Very finely minced red onion
INSTRUCTIONS
From "The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste
Place vinegar, water, tofu and avocado in the jar of a blender - or a food
processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all
remaining ingredients into the puree. Cover tightly and chill.
Posted by Theresa Merkling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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