God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Recently I read again of a woman who simply decided one day to make such a commitment to pray, and my conscience was pricked. But I knew myself well enough to know that something other than resolve was being called for. I began to pray about praying. I expressed to God my frustrated longings, my jaded sense of caution about trying again, my sense of failure over working at being more disciplined and regular. I discovered something surprising happening from such simple praying: I was drawn into the presence of One who had, far more than I did, the power to keep me close. I found my focus subtly shifting away from my efforts to God’s, from rigor to grace, from rigidity to relationship. I soon realized that this was happening regularly. I was praying much more. I became less worried about the mechanics and methods, and in turn I was more motivated. And God so cares for us, I realized anew, that He Himself helps us pray. When we “do not know what we ought to pray for… the Spirit Himself intercedes for us with groans that words cannot express” (Rom. 8:26) (Timothy Jones).
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Avocado with Smoked Fish
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Eggs, Dairy, Vegetables
4
Servings
INGREDIENTS
1/2
lb
Smoked fish
4
Eggs — hard Boiled
1/4
c
Milk
1/4
c
Lime juice
1/4
ts
Sugar
1/2
ts
Salt
1/3
c
Vegetable oil
2
tb
Olive oil
2
lg
Avocados — ripe
1
lg
Red bell pepper — or 12
Pimientos -can
INSTRUCTIONS
Remove the skin and bones from fish and flake the flesh with a fork.
In a deep bowl, mash the egg yolks with the milk until they form a smooth
paste. Add sugar, salt, and 1 tablespoon of the lime juice. Then beat in
the vegetable oil, a teaspoon or so at a time. Add the olive oil in the
same gradual manner. chop egg whites finely and add them to the bowl,
along with the fish. Combine thoroughly but gently.
Just before serving, cut the avocados in half, remove pits, and fill
cavities with the fish mixture. Garnish with pepper or pimento, and pass
around the remaining lime juice to sprinkle on individual servings.
Recipe By : African News Cookbook-African Cooking for Western Kitchens
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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