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Avocados with Honey
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CATEGORY
CUISINE
TAG
YIELD
Cooking liv, Import
1
Servings
INGREDIENTS
2
lg
Avocados
Honey to taste
INSTRUCTIONS
Cut the avocados in half lengthwise and remove the pit. Scoop the flesh
from the avocado, leaving the shell intact. Place the avocado meat in a
bowl and sweeten it with honey to taste. Replace the sweetened avocado in
the shells, cover them with plastic wrap and chill them. Serve them cold on
a bed of lettuce or on a bed of avocado leaves, if you can find them.
Yield: 4 servings
Notes: Recipe courtesy of Jessica Harris, "The Welcome Table"
Recipe by: Cooking Live Show #CL9074
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998
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