Name: Avovado Relish From the Mesa Grill
Ingredients: 1 Ripe avocado; peeled, pitted and diced; 1 tb Red onion; diced; 1 tb Jalapeno; seeded & minced; 1 tb Lime juice; fresh; 1 tb Chilantro; chopped; Salt and pepper to taste

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CATEGORY	CUISINE	TAG	YIELD
Grains	Chicago	Sauce	4	Servings

INGREDIENTS

1		Ripe avocado; peeled, pitted and diced
1	tb	Red onion; diced
1	tb	Jalapeno; seeded & minced
1	tb	Lime juice; fresh
1	tb	Chilantro; chopped
		Salt and pepper to taste

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400
In a non-corrosive bowl, combine ingredients.  Cover and refrigerate.
Return to room temperature before serving.
From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune
Magazine, March 21, 1993 Posted by Bud Cloyd
MC-RECIPE@MASTERCOOK.COM
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MC-RECIPE DIGEST V1 #71
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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