| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 6 | Servings | ||
INGREDIENTS
| 15 | oz | Abalone (canned) |
| 1/4 | pt | Water |
| 2 1/2 | tb | Sake |
| 1 | oz | Sugar |
| 2 1/2 | ts | Soya sauce |
INSTRUCTIONS
Date: Wed, 6 Mar 1996 17:23:58 -0500 From: [email protected] (The Meades) Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve. [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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