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Mercy, like the regions of space, has no limit, and as these stretch away before the traveler who looks out from the farthest star, so the loftiest intellect and the largest heart can discover no bounds to mercy. Like our Father in heaven, we are to forgive without stint, forgiving as we expect to be forgiven.
Donald Guthrie
Awabi Sakami (Sweet Cooked Abalone)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Appetizer
6
Servings
INGREDIENTS
15
oz
Abalone (canned)
1/4
pt
Water
2 1/2
tb
Sake
1
oz
Sugar
2 1/2
ts
Soya sauce
INSTRUCTIONS
Date: Wed, 6 Mar 1996 17:23:58 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Empty the can of Abalone into a small saucepan and add water. Bring to
boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar
and cook for another 5 minutes, stir in Soya sauce and continnue to cook
for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2"
thick slices and serve.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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