Name: Awardwinning Stuffed Quahogs
Ingredients: 1 1/2 lb Day-old bread crumbs; 2 c Bread crumbs; 1/2 lb Chopped quahogs; 1 pt Clam juice; 2 c Chopped celery; 1 c Chopped onions; 1/2 lb Margarine; Salt to taste; Pepper to taste; Garlic to taste

Most of our bitterness and anger towards others is rooted in an inability to be profoundly amazed at Christ's love for us in our sin. If you are struggling with bitterness then it may be that the Lord is letting the very sin that is flowing from your inability to see Christ be the means by which you come to see him. In other words, perhaps this season of rage, anger, and a fed-up 'I'm out of here and don't want anything to do with you' spirit is where you have had to come in order to see the greatness of your sin as a forgiven and justified saint. And the Lord has done it so that you would be stunned at his grace in a deeper way than you've ever been stunned by the grace of God before. And now, out of that experience can flow grace towards others.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	8	Servings

INGREDIENTS

1 1/2	lb	Day-old bread crumbs
2	c	Bread crumbs
1/2	lb	Chopped quahogs
1	pt	Clam juice
2	c	Chopped celery
1	c	Chopped onions
1/2	lb	Margarine
		Salt to taste
		Pepper to taste
		Garlic to taste

INSTRUCTIONS

Saute fresh celery and onions in margarine until soft. Put bread crumbs,
chopped quahogs and clam juice in a mixing howl. Add salt, pepper and
garlic. Put sauteed mixture into bowl and mix well. Let cool then stuff
into quahog shells. Bake in 350 oven for 30 minutes, then eat.
Posted by JoAnn Pellegrino 5/98
Recipe published in Rhode Island Monthly Magazine July 1995
Recipe by: Carl & Daves Providence RI
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
28, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”